Fried Rice With Turkey Bacon
This fried rice includes turkey bacon, rice, eggs and green onion. Feel free to add in or replace ingredients.
Ingredients
- 1 LB Turkey Bacon
- Green Onions
- 6 Eggs
- 2 Cups Rice Whatever rice you prefer is fine.
- 4 Tablespoons Oil Use whichever oil you prefer.
Instructions
- Cook the rice early in the day and store it in the fridge. This is optional, but I find that my rice cooks better in the final stage if it's chilled.
- Cook your turkey bacon. I like to put mine in the air fryer but you can do it in the oven or on the stove. My air fryer already has a setting for it and it doesn't usually take the full ten minutes. I would just keep an eye on it no matter how you cook it to make sure it's crispy but not burnt.
- Chop up the bacon and set aside or store if you're prepping earlier in the day.
- Cook the scrambled eggs and chill in the fridge. This is something I like to do, but it isn't the way this is usually done. If you have a preference on this step, please do it the way you want.
- If you are prepping, go ahead and chop up the green onions and store them until you are ready to cook.
- Heat the Pan: Heat a large skillet or wok over medium-high heat. Add the oil.
- Add Turkey Bacon: Add your cooked turkey bacon to the pan and heat it up for 2-3 minutes, mixing or turning it to heat it through.
- Add the Rice: Move the turkey bacon to one side and add the cooked and chilled rice to the pan. Break up any clumps of rice using a spatula.
- Mix the rice and turkey bacon together in the pan. Add in the scrambled eggs and mix all together to heat through.
- Mix in your soy sauce or another type of sauce if you prefer and top with chopped green onions. Remove from heat and serve.