Meatloaf
An easy meatloaf recipe with NO catsup!
Ingredients
- 2 LB Lean Ground Beef Get the lean ground beef unless you don't mind pouring a ton of grease out of the dish when it's done.
- 1 Package of French Onion Soup Mix
- 2 Eggs
- 2 tbsp Worcestshire Sauce
- 1 cup Plain Breadcrumbs
- 2 tbsp butter
Instructions
- Melt the butter
- Mix the butter with the breadcrumbs so that all is coated well. Set aside.
- Whisk 2 eggs in a separate bowl. Set aside.
- Add the ground beef to a large mixing bowl.
- Add in the french onion soup mix and worcestshire sauce and mix well with the ground beef. You want to make sure this is all mixed in really well together or you'll have clumps of the seasoning in one spot.
- Add in the breadcrumb mixture and eggs and mix all together well.
- Using two loaf pans, fill each about halfway with the meatloaf mixture.
- Cook in an oven @350F for an hour.